Gulfood 2024: IES Ingredients showcases natural flavors in Dubai

IES Ingredients successfully participated in Gulfood 2024, one of the world's largest food industry events, held in Dubai. This strategic participation demonstrates our commitment to developing our international presence in the food flavors and natural ingredients markets.

Expert team on the ground

Three members of our specialized flavor team traveled for this strategic mission: Noël Poinsignon, Mehdi Kenssous, and Imad Ahmed. This expert team was able to directly present to international visitors the full extent of our expertise in natural and synthetic ingredients.

Their on-site presence enabled privileged contacts with food industry professionals from the Middle East and Africa, regions experiencing strong growth in the flavor industry.

Taste demonstrations and innovative applications

One of the highlights of our participation was the presentation of concrete applications developed by our laboratory. Visitors were able to taste our creations made by Valentine Fanucci, our laboratory manager:

• Flavored chips with innovative tastes
• Biscuits with natural flavors
• Lollipops with original fragrances

These taste demonstrations allow potential customers to concretely understand the quality and diversity of our food flavors. They perfectly illustrate our ability to transform raw ingredients into finished taste solutions.

Gulfood: a global showcase for professionals

Gulfood brings together major players in the global food industry in Dubai each year. This international platform serves as a privileged exchange venue for discovering the latest innovations in natural ingredients and food technologies.

For IES Ingredients, a Provençal specialist in natural ingredients for perfumery, cosmetics, and food, this participation is part of an international development approach for our flavor activity.

Our team's presence at Gulfood demonstrates our commitment to supporting our clients in their projects, whether they are based in Europe or on other continents.

Expertise and innovation serving the food industry

Based in Provence, IES Ingredients develops recognized expertise in natural flavor formulation and sourcing quality ingredients. Our participation in Gulfood 2024 illustrates our commitment to being present in promising markets.

Our laboratory team, led by Valentine Fanucci, works daily on developing innovative applications that meet consumer expectations for naturalness and taste.

This approach allows us to offer our clients complete solutions, from raw material selection to final application testing.

This successful participation in Gulfood 2024 strengthens IES Ingredients' position as a reference partner for manufacturers seeking natural ingredients and quality flavors. It also opens new development prospects in rapidly expanding international markets.