FiE 2019 - IES INGREDIENTS

Food ingredients Europe trade show
3 – 5 December 2019
Paris, FRANCE

For the first year, we are exhibiting at the FiE show!
The perfect opportunity to meet food industry professionals and present our aromatic raw materials.

Flavorists, in order to introduce you to our range of aromatic ingredients, we have developed sniffing sticks. Come and smell at our stand 7U84 the 22 ingredients highlighted from our catalogue.

• METHYL CORYLONE 
  Description: Caramelized, Maple, Roasted, Chestnut
  Use in food flavors: Hazelnut, Chocolate, Coffee

• SOTOLONE
  Description: Caramelized, Hazelnut, Butter, Fatty, Biscuit
  Use in food flavors: Walnut, Biscuit

• EMOXYFURONE
  Description: Almond, Caramelized, Maple, Spicy, Cooked
  Use in food flavors: Almond, Walnut

• MELONAL
  Description: Green, Melon, Fresh, Cucumber, Fresh
  Use in food flavors: Melon, Watermelon, Cucumber

• FOLIONE
  Description: Green, Floral, Leaf
  Use in food flavors: Melon, Violet, Red berries, Cucumber

• 2-ISOBUTYLTHIAZOLE
  Description: Green, Mint, Pepper, Fresh
  Use in food flavors: Apricot, Peach, Exotic fruits, Mint

• P-MENTHA-8-THIOL-3-ONE (CORPS CASSIS)
  Description: Sulfurous
  Use in food flavors: Blackcurrant, Peach

• FRESKOMENTHE
  Description: Green, Mint, Woody, Herbal, Fresh
  Use in food flavors: Peppermint, chewing gum

• METHYL 3-NONENOATE
  Description: Green, Cucumber, Fatty, Fresh apple, Melon notes
  Use in food flavors: Melon, Watermelon, Tzatziki, Cucumber

• ALPHA-ANGELICA LACTONE
  Description: Creamy, Butter, Almond
  Use in food flavors: Coconut, Sour cream

• 2-METHYL-TETRAHYDROFURAN-3-ONE
  Description: Nutty, Butter, Roasted, Almond cream, Alcoholic
  Use in food flavors: Biscuit, Hazelnut, Coconut, Broth

• 2-ACETYL THIAZOLE
  Description: Butter, Roasted, Hazelnut, Green, Biscuit
  Use in food flavors: Popcorn, Chicken, Corn chips, Biscuit, Meat

• CORYLONE PYRAZINE
  Description: Roasted, Green, Hazelnut, Musty, Earthy, Coffee bean
  Use in food flavors: Meat, Coffee

• CORONOL
  Description: Roasted, Caramelized, Spicy, Grilled, Liquorice, Brown sugar
  Use in food flavors: Meat, Soy sauce, Caramel, Chocolate

• 2-METHYL-4-PROPYL-1,3-OXATHIANE
  Description: Sulfurous, Green, Fruity
  Use in food flavors: Cauliflower, Peach, Exotic fruits, Mushroom

• HOMOFURONOL
  Description: Fruity, Cooked, Grilled, Caramelized
  Use in food flavors: Strawberry, Toast, Meat

• 3-(METHYLTHIO)-1-HEXANOL
  Description: Sulfurous, Green, Fruity
  Use in food flavors: Cauliflower, Exotic fruits, Cooked onions

• CELERY KETONE
  Description: Green, Fresh, Spicy, Herbal
  Use in food flavors: Celery

• PHENYL ETHYL ISOTHIOCYANATE
  Description: Leather, Animal, Powder, Honey
  Use in food flavors: Cabbage, Black radish, Rapeseed, Mild mustard

• 2-(METHYLDITHIO)-ISOBUTYRALDEHYDE
  Description: Mint, Pungent, Cooked, Musty
  Use in food flavors: Cabbage, Red onion, Potato, Blackcurrant

• DIFURFURYL DISULFIDE
  Description: Sulfur, Roasted, Spicy, Meat, Garlic
  Use in food flavors: Chicken, Egg, Roast

• MERCAPTOPROPANONE
  Description: Sulfurous, Meat
  Use in food flavors: Soft-boiled egg, Chicken, Mayonnaise

If you do not have the opportunity to visit the show, our Food Flavors sales representatives remain available to arrange a meeting to present our aromatic ingredients to you. You will find all the information to contact them on our team page.