IES Ingredients reached a new milestone in its development by participating for the first time at CFIA 2025 in Rennes. This first experience at this reference trade show for the food industry allowed us to present our expertise in natural ingredients and our innovative compositions.
Key takeaway: Our team was present at booth 4-D22 to engage with professionals and present our solutions based on Givaudan Flavour Ingredients.
A promising first participation
CFIA Rennes represents one of the major events in the French food industry. This first participation of IES Ingredients at this trade show is part of our development strategy and closer relationship with players in the food flavoring sector.
Our presence at this trade show demonstrates our commitment to supporting our clients in their innovation projects, by offering high-quality natural ingredients adapted to the requirements of the modern food industry.
Our team at the heart of exchanges
Jean-Hugues Le Clainche and Melanie Arzeri represented our Provençal company at the booth. Their technical expertise and in-depth knowledge of our products enabled enriching discussions with trade show visitors.
These direct exchanges with professionals constitute the very essence of our participation. They allow us to better understand market needs and adapt our offering accordingly.
Focus on our Givaudan partnership
At the heart of our presentation were our elaborated compositions based on ingredients from our prestigious partner Givaudan Flavour Ingredients. This strategic partnership allows us to offer exceptional aromatic solutions to our clients.
The Givaudan ingredients we distribute meet the highest quality standards and are part of a sustainable development approach. This approach perfectly matches IES Ingredients' values and our commitment to responsible natural ingredients.
A complete range of natural flavors
Our catalog of ingredients for the food industry is constantly expanding thanks to this partnership. We offer:
- Natural extracts for food flavoring
- Custom aromatic compositions
- Functional ingredients for the food industry
- Technical solutions adapted to industrial constraints
CFIA: a springboard for our ambitions
This first participation at CFIA marks an important step in IES Ingredients' commercial development. The trade show offered us an exceptional showcase to present our expertise to a targeted professional audience.
The positive feedback from our visitors and the contacts established during these three days confirm the relevance of our positioning in the food flavoring and natural ingredients market.
Key takeaway: This enriching experience reinforces our development strategy and encourages us to continue our innovation efforts in the natural ingredients sector.
Perspectives and development
Building on the success of this first participation, IES Ingredients plans to strengthen its presence at professional trade shows in the food sector. This strategy is part of our desire to get ever closer to our clients and partners.
Based in Provence, our company continues to develop its expertise in natural ingredients for cosmetics, perfumery and now the food industry. This diversification demonstrates our capacity for adaptation and innovation.
To follow our upcoming participations and discover our latest innovations, regularly check our news and don't hesitate to contact us to discuss your projects.
IES Ingredients
March 17, 2025
